If using a disposable dish, be sure to bake on a cookie sheet to support the bottom. |
In
an earlier post I went over making a beef pot pie. When I made that
one, I went ahead and made a second one into a disposable aluminum
dish. This was my first attempt at freezing a pot pie to have later.
The process was the same as mentioned in my earlier post. In this
particular one I also added potatoes. I had some leftover potatoes
from a pot roast the night before. I've done raw potatoes in a pie
before but they always seem to come out crunchy. I recommend using
cooked or half way cooked potatoes if you want to add them to your
pie. Then, after I sealed the edges and vented the crust, I covered
the whole thing with aluminum foil and put it into the freezer.
Then
to cook it, I put it into the oven and set it to 425 degrees F and
set the timer for thirty minutes. After the timer went off, I removed
the foil and baked for another thirty minutes. I'm not sure why I
thought doubling the bake time would be enough. It wasn't. It wasn't
even close. After that first hour, the pie was still frozen in the
center! Well, we let it bake for about another hour and forty-five
minutes with the foil on, and another fifteen with it off. The pie
was finally done. We gave it about ten minutes to cool before eating.
So for a frozen pie I suggest placing it in the oven and set for 425 degrees Fahrenheit.
Bake for 2 hours 40 minutes covered with foil and another 20 to 30 minutes without the foil.
Other
than having to wait three times as long as I had originally hoped,
the pie was just as great as the fresh one. The filling had a good
flavor and smooth consistency. The crust was golden and flaky.
Overall, a very good pot pie. I had hoped that this could be one of
those meals I could keep in the freezer and just have for dinner when
not wanting to make something. However, a freezer pie like this will
need some prior thought and planning as it will take about three
hours to bake. That said, it will still be a convenient way to make
a pot pie. I could spend an hour or so on a day off and make a few to
freeze. Then later, it would only be a matter of minutes to get it
started. Kind of a set it and don't worry about it for a while. It
would allow my family to enjoy one on those days that I don't have
the time to devote to the whole process. I can see this as a positive
thing for my family, as we do really enjoy them, because we could
have them more often. Still we will have to decide on what to have
for dinner at least three hours before we will want to eat.